and leather
OEKO-TEX® - International Association for Research and Testing in the Field of Textile and Leather Ecology
5
OEKO-TEX® - International Association for Research and Testing in the Field of Textile and Leather Ecology
5
Influence of Manufacture of Textiles, Clothing, and Leather and Manufacture of Paper, Printing, and Publishing on Economic Growth
8
OEKO-TEX® - International Association for Research and Testing in the Field of Textile and Leather Ecology
5
QUALITY AND MORPHOLOGY BATIK LEATHER IN TANNING CHROME AND COMBINATION KROM - SYNTAN
12
STANDARD 100 and LEATHER STANDARD by OEKO‑TEX®
14
STANDARD 100 and LEATHER STANDARD by OEKO‑TEX®
14
Pengaruh Perbandingan Bubur Buah Sirsak dan Pepaya Serta Penambahan Gum Arab terhadap Mutu Fruit Leather
114
Pengaruh Perbandingan Bubur Mentimun dengan Bubur Brokoli dan Persentase Gum Arab Terhadap Mutu Vegetable Leather
11
Different Kinds Of Leather
1
Competitive Strategy of Leather Industries in Manding Central Leather Industries, Bantul Residence
180
Competitive Strategy of Leather Industries in Manding Central Leather Industries, Bantul Residence
348
EFFECT OF THICKNESS AND DRYING TEMPERATURES ON THE DRYING KINETICS AND PHYSICOCHEMICAL PROPERTIES OF GUAVA LEATHER
14
Pengaruh Perbandingan Nenas Dan Brokoli Dengan Konsentrasi Gum Arab Terhadap Mutu Fruit Leather
105
Look good in leather How to clean leather
1
KAJIAN KARAKTERISTIK FISIK, KIMIA DAN SENSORIS FRUIT AND VEGETABLE LEATHER ASAM JAWA (Tamarindus indica) DAN TOMAT (Lycopersicum commune) DENGAN VARIASI KONSENTRASI SORBITOL.
12
PEMBUATAN FRUIT LEATHER SIRSAK-ROSELLA.
102
Lembar Kuisioner “Guava Leather”
28
PENGARUH JENIS DAN KONSENTRASI GULA DAN KONSENTRASI GELLING AGENT TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PADA GUAVA LEATHER THE EFFECT OF THE ADDITION OF DIFFERENT TYPES AND CONCENTRATIONS OF SUGARS AND DIFFERENT CONCENTRATIONS OF GELLING AGENT O
10
Analisis Pengeringan pada proses Pembuatan Lembaran Buah (Fruit Leather) Pepaya
42