Making the most of HACCP

Membagikan "Making the most of HACCP"

N/A

Protected

Tahun akademik: 2022

Info

Protected

Academic year: 2022

Membagikan "Making the most of HACCP"

Copied!

295

Bebas

295

Teks penuh

Referensi

Garis besar

Common weaknesses in HACCP systems The future development of HACCP Implementation challenges and solutions HACCP implementation in practice: the marine products modelmodel Kerry Ingredients, Portbury, UK The benefit of hindsight Developing a HACCP standard Assessment of the HACCP system Conclusion Future trends: the Integrated Inspection System

Dokumen terkait

Apakah Anda tertarik untuk menghasilkan pendapatan pasif? Mari kita mulai bersama kami.

Semakin banyak dokumen yang Anda bagikan, semakin banyak uang yang Anda hasilkan!

Dokumen terkait