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Development Of A Database To Support Sustainable Packaging Design.

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Figure 2.1: Four levels and principles of SPA‟s sustainable packaging (James, 2005).
Table 2.1: Issues for business by triple bottom line (Elkington, 1997).
Figure 2.2: The evolution of packaging concerns and regulations (Fitzpatrick, 2011).
Figure 2.3: Excessive supermarket food packaging is undermining householders‟
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